Thursday 26 January 2023
17:30pm - 19:30pm
STEAMhouse, Belmont Works, Cardigan St, Birmingham B4 7RQ
Sensperiment – An Interactive Workshop with Kaye Winwood
Thursday 26th January 2023 – 17:30 – 19:30
Sensperiment will introduce participants to sensory perception and its impact on how we experience flavour. We will look at the relevance of cross-modality in flavour perception including sound, colour and texture through some fun edible experiments.
Following the introduction, participants will experience a selection of flavours in a fun quiz format to confound and delight attendees.
About the Facilitator
Kaye Winwood
Kaye’s work fuses sensory design with visual arts and gastronomy to create new and meaningful eating experiences to enthral audiences. She applies a ‘beyond the plate’ approach to reconsider the dining experience as a sensorial playground using food as an art material.
In Autumn 2021 Kaye launched GULP – the first UK space dedicated to exploring food art histories, and showcasing innovation within food and sensory design through a programme of sensory dining experiences and activities.
Please note:
Sensperiment is a taste-related experience, not a meal.
Allergens and dietary restrictions cannot be catered for on this occasion.
Photo: Anne_Marie Hayes for Birmingham Cocktail Weekend, 2022
